Death of my Laptop - may Natalie R.I.P.

My beloved laptop died. It just decided to cough up the blue screen on Monday. And then it told me it was going to begin "initial dump of physical memory", at which point I couldn't watch anymore. I tried to resuscitate it, but then it started to make these grinding noises. Every grind brought about the slow steady destruction of every single file I had inside. I could see my pictures get ground away, jpg by jpg. It was heartbreaking.

And then it was sent for the full body works. But when it came back it just wasn't the same anymore. My codecs were all gone, my beautiful wallpaper with Ponte Vecchio stripped down, with the standard uniform Microsoft background in place. There were no picture to see, no movies to watch, no songs. No more Ares. No more Received Files from friends. No more diary entries. No more legal documents. And at this point, no Internet connection. It's like Robocop. I've gotten my laptop back. But it just isn't the same anymore.

Sheares Bridge Run

I signed up for the Army Half Marathon today... There was a booth right outside Hall 5, just where the World Climbing Competition was being held. It was like a sign. And the promoters were so eager...

So I signed up on behalf of Qinlong and myself. It's a good incentive to get myself fit and running again!!!

Wine Tasting

Hmmm... Did a wine tasting at Ponti Wines yesterday. Zach helped to organise the gathering. It was a hodge podge of friends from all over, including one or two whom I recognised. His uncle is a wine afficionado who buys wine by the cases. I had a good chat with him about Australian wines (I LOVE AUSTRALIA). It turns out that he is a Katnook Estate fan!

Yes I have been drinking. Quite a bit recently. I've discovered the wonders of tasting wine and trying to glean the various flavours and complexities within the wine. It's amazing how many layers can be deciphered from just one sip, one sniff, one whirl of the glass. Yes I sound pretentious. But the wine was just so good! There's really no other beverage (apart from coffee) that can intrigue me just as much. I am very impressed with his uncle, who certainly knows his wines very well. He even set up a wine portal for friends and other wine lovers. Zach himself knows how to appreciate wines. Thankfully I found a wine kaki in him!

Out of the 7 wines we tried yesterday, I have a particular fondness for the first one, the Sauvignon Blanc. With about 15% of Viognier, it has a fruity, viscose, "oily" quality that gives it some interesting depth. After that one introduction to Viognier, it got very easy to detect even the slightest tinge of the grape variety. I have to check it out a bit more... And I like the premier reds, the last 2. It went down so smoothly, with barely an aftertaste. Plus the bouquet was beautiful. I also like the Blend. I can't remember what it was a blend of, but I know there was some shiraz and cabernet in that one. Very interesting, how they mesh the various types of grape in one wine and yet it turns out so rounded and full-bodied...

Reminds me of Australia and my wonderful wine-tasting holiday in Coonowarra =)

Floyd

I'm watching Floyd the drunken celebrity travel chef. Ahh, my stress reliever. It's hilarious to watch him get really high while he pretends to cook something fabulous. Even more hilarious is his attempt to modify the actual dish in the homeland of the dish. Eg: cooking his version of curry in India. Now Floyd is cooking in Denmark... Cooking paella.... hmmm.